Logistic model - help needed
Posted: Tue Sep 10, 2024 6:03 pm
Goodmorning everyone,
I need help interpreting a logistic regression model. I'm trying to learn a bit more about statistics and the use of Jamovi. I'm considering a dataset about how some variables can influence the presence of High blood pressure (HBP). So, for example, I'm considering wether low/medium/high sodium intake can affect the risk of this pathology.
As well known sodium intake is a risk factor of HBD.
I tried to use Jamovi by setting my reference levels: hypertension yes, and sodium intake low.
As you can see from the attached files I would interpret my results as:
- medium sodium intake, compared to low sodium intake, increases the risk of HBP development (OR 1.12); by the way, since the CI 95% includes the value "1", I wouldn't consider to consider this value in a multiple logistic regression model;
- on the other side, high sodium intake vs low sodium intake seems to be a protective factor against HBP development (OR 0.11).
So I'm wondering if I'm making some mistakes in the interpretation of these values or if my dataset has data against what is known in the literature.
Thank you in advance for your kind help
I need help interpreting a logistic regression model. I'm trying to learn a bit more about statistics and the use of Jamovi. I'm considering a dataset about how some variables can influence the presence of High blood pressure (HBP). So, for example, I'm considering wether low/medium/high sodium intake can affect the risk of this pathology.
As well known sodium intake is a risk factor of HBD.
I tried to use Jamovi by setting my reference levels: hypertension yes, and sodium intake low.
As you can see from the attached files I would interpret my results as:
- medium sodium intake, compared to low sodium intake, increases the risk of HBP development (OR 1.12); by the way, since the CI 95% includes the value "1", I wouldn't consider to consider this value in a multiple logistic regression model;
- on the other side, high sodium intake vs low sodium intake seems to be a protective factor against HBP development (OR 0.11).
So I'm wondering if I'm making some mistakes in the interpretation of these values or if my dataset has data against what is known in the literature.
Thank you in advance for your kind help